
Health
7 Foods That Can Trigger Breathing Issues
Breathing issues can be a real drag, especially when they sneak up on you from unexpected places like your plate. Whether you’re dealing with asthma, eosinophilic esophagitis, chronic obstructive pulmonary disease (COPD), nasal polyps, sinus issues, or just the common cough and cold, knowing which foods to avoid can make a world of difference. Companies like Humana, Takeda, Nucala, and Sensimist are making strides in treatments, but prevention can start with diet. Let’s dive into the seven foods that might be making it harder for you to catch your breath. 1. Dairy products While a glass of milk might seem harmless, dairy products can be a hidden culprit behind breathing issues. For some people, dairy increases mucus production, which can lead to congestion and exacerbate conditions like asthma and sinus issues. If you find yourself wheezing or coughing after indulging in cheese or ice cream, it might be time to explore some dairy-free alternatives. 2. Processed meats That tempting slice of bacon or deli sandwich might be contributing to your breathing woes. Processed meats are often high in nitrates, which can cause inflammation and worsen conditions like COPD and asthma. Swapping out processed meats for fresh, lean options can help keep your airways clear and your lungs happier.
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